The enjoyment of fine wine is a reflection of how far we have come in our search for quality in life. For the finest dining experience, Angelo personally selected every wine on this list! Consult with Angelo for that very special vintage to celebrate your special occasion. Some selections and vintages are subject to availability.

CHAMPAGNE
TETE DE CUVEE

Bin #			Vintage	Btl.
101	Louis Roederer, Cristal		99	315
102	Dom Perignon		96	255
104	Krug, Grand Cuvee		NV	275

CHAMPAGNE ROSE

Bin #			Vintage	Btl.
105	Laurent Perrier, Brut Rose		NV	115

CHAMPAGNE

Bin #			Vintage	Btl.
108	Laurent Perrier, Brut		NV	75
109	Heidsieck, Brut		Split	20
1101	Taittinger, Brut		Half	47
111	Moet & Chandon, White Star		NV	95

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THE WINE REGIONS OF ITALY
Italy trades back and forth with France as the world’s largest producer of wine, accounting for around 20% of the world’s total production. Wine is made in each of twenty regions across the country and its island regions of Sicily and Sardinia, producing diverse wines of all styles. DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
The highest level of quality! Very strict rules govern the maximum yield of the grapes and aging requirements. The wines must meet the approval of a special tasting panel before they can achieve D.O.C.G. status.
DENOMINAZIONE DI ORIGINE CONTROLLATA
The next level of quality applies to wines made from specified grape varieties, specified areas of production and specific aging requirements. These specifications are not as stringent as those of D.O.C.G. and do not always guarantee good quality. One of the main complaints about D.O.C. is that the maximum yields allowed are very high, which obviously places quantity before quality in terms of importance. INDICAZIONE GEOGRAFICA TIPICA
This level was added by the revisions of 1992 to cover table wines from specific geographical areas using varieties that were excluded in the original laws. This allows these wines to have the region of origin and the varietal on the label.

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FRANCIACORTA
Franciacorta is Italy’s answer to Champagne. This area which is located in the region of Lombardia in Northern Italy has truly come to the forefront of the production of Sparkling wine. Here you will find the same soils and grape varieties as in Champagne, with the same method of production. The leader of the pack in terms of style and quality is Bellavista, which has received rave reviews from most international wine critics who have consistently rated the sparkling Franciacorta 90 points and above.

Bin #			Vintage	Btl.
120	Bellavista, “Cuvee Brut” DOCG This is Bellavista’s intro to their amazing array of wines, clean and refreshing.		NV	55
121	Bellavista, “Gran Cuvee Brut” DOCG 72% Chardonnay, 28% Pinot Noir, aged in oak for 7 months.		02	95
122	Bellavista, Gran Cuvee “Pas Opere” DOCG This is a zero dosage, rich luscious sparkling wine, great texture and complexity.		99	110
123	Bellavista, Gran Cuvee “Saten” DOCG 100% Chardonnay aged in small barriques, full-bodied with hints of lemon and apple.		00	105

SPUMANTE & PROSECCOIn addition to the grapes grown in the fabulous hills of Franciacorta, Italy also produces other great sparkling wines. In the hills of Veneto, under the Dolomite Alps, Prosecco is produced. It is a light, refreshing, slightly citrus sparkling wine, great as an aperitif or just to sip on its own.

Bin #			Vintage	Btl.
127	Zardetto, Prosecco Light, sparkling and fresh, with pleasant notes of citrus and herbs.		NV	40
129	Villa Rosa, Asti Spumante A well-balanced sparkling from Piemonte, with small bubbles and good fruit.			45

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VINI BIANCHI
VENETO

Bin #			Vintage	Btl.
201	Pieropan, Calvarino DOC “Garganega-Trebbiano di Soave”		05	55
202	Pra, Vigneto Monte Grande DOC		05	45

PIEDMONT

Bin #			Vintage	Btl.
205	Pio Cesare, Black Label DOCG “Cortese”		06	45
206	Broglia, Gavi di Gavi “La Meirana” DOCG “Cortese”		04	42
207	Bruno Giacosa DOC “Arneis”		06	50
210	Oddero DOC “Chardonnay”		05	45

TRENTINO ALTO ADIGE

Bin #			Vintage	Btl.
212	Tiefenbrunner IGT “Pinot Grigio”		06	38
213	Maso Poli DOC “Pinot Grigio”		05	40
216	Ronco del Gelso, Sot Lis Rivis DOC “Pinot Grigio”		04	40

FRIULI VENEZIA GIULIA

Bin #			Vintage	Btl.
220	Jerman, Pinot Grigio IGT “Pinot Grigio”		05	55
221	Jermann, Vinnae IGT “Ribolla Gialla”		05	55
222	Jermann, Pinot Bianco IGT “Pinot Bianco”		05	60
223	Jermann IGT “Chardonnay”		06	60
224	Jermann, Vintage Tunina IGT “Chardonnay-Sauvignon-Ribolla Gialla-Malvasia Istriana-Picolit”		04	120
225226227	Jermann, Were Dreams IGT Tocai Friulano, Schiopetto Schiopetto, Pinot Grigio		040605	1058080

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TUSCANY

Bin #			Vintage	Btl.
230	Tenuta di Nozzole, Le Bruniche IGT “Chardonnay”		04	40
231	Antinori, Vermentino DOC “Vermentino”		05	50
232	Cabreo, La Pietra IGT “Chardonnay”		05	63
234	Teruzzi & Puthod, Terre di Tufi IGT “Vernaccia-Chardonnay-Malvasia-Vermentino”		05	55

MARCHE

Bin #			Vintage	Btl.
238	Bucci, Verdicchio Classico dei Castelli di Jesi DOC “Verdicchio”		05	40

UMBRIA

Bin #			Vintage	Btl.
240	Antinori, Castello della Sala IGT “Chardonnay”		05	45
241	Antinori, Castello della Sala “Cervaro” IGT “Chardonnay-Greccheto”		02	95
243	Castello delle Regine,Bianco delle Regine IGT “Chardonnay-Sauvignon-Riesling-Pinot Gris”		05	45

CAMPANIA

Bin #			Vintage	Btl.
245	Feudi di San Gregorio, Greco di Tufo DOC “Greco”		05	45
246	Feudi di San Gregorio, Fiano di Avellino DOC “Fiano”		05	45

SICILY

Bin #			Vintage	Btl.
250	Planeta, La Segreta Bianco IGT “Grecanico-Chardonnay”
251	Planeta IGT “Chardonnay”		05	85
252	Tasca D’Almerita, Regaleali Bianco IGT “Sauvignon-Tasca-Inzolia-Cataratto”		06	40

SARDINIA

Bin #			Vintage	Btl.
260	Argiolas, Vermentino “Costamolino” DOC “Vermentino”		04	30

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CALIFORNIA
CHARDONNAY

Bin #			Vintage	Btl.
302	Cakebread , Napa		04	85
303	Rudd, Bacigalupi Vineyard Russian River Valley		03	105
304	Kistler, Noisetier Sonoma Coast		03	115
305	MacRostie, Carneros		04	46
306	Merryvale Vineyards, Starmont, Napa		04	38
307	Far Niente, Napa		04	95
308	Mer Soleil, Central Coast		03	85
309	Steele, Carneros		04	42
310	Paul Hobbs, Russian River Valley		03	95
312	ZD, Chardonnay, Napa		04	58
315	Landmark Overlook, Sonoma		03	59
316	Hanzell, Sonoma		02	105
317	Charles Creek “ Las Patolitas”, Sonoma		03	42
318	Pahlmeyer, Napa		02	125
319	Pahlmeyer, Sonoma		02	125

SAUVIGNON BLANC

Bin #			Vintage	Btl.
322	Chateau Potelle - Napa		04	36

OTHER VARIETIES

Bin #			Vintage	Btl.
331	Conundrum , Napa		04	60

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PIEDMONT
The largest region by size in Italy, Piedmont means, “Foot of the Mountain”, accurately describing its location at the base of the Alps. Piedmont is seventh in terms of wine volume among Italy’s regions, producing some of the best wines in Italy. Piedmont has close to 50 of Italy’s D.O.C./D.O.C.G. zones, more than any other region. This region is primarily a red wine region, and is best known for its two noble wines, Barolo and Barbaresco, both made from the Nebbiolo varietal. Nebbiolo is named for the fog {Nebbia} that often blankets the vineyards of the Langhe and Monferrato hills area, where 90% of Piemonte’s wines come from. These wines are robust and full-bodied, and for Barolo and Barbaresco in particular, long-lived. The most widely cultivated grapes in Piedmont, however are Barbera and Dolcetto, from which prominent red wines of the same name are made. Both Barbera and Dolcetto are dry wines, but not as tannic and full-bodied as Barolo and Barbaresco. They are softer and intended for earlier consumption.

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BARBARESCO - DOCGOne of the best wines in Italy, Barbaresco is made from the red grape Nebbiolo around the village of Barbaresco in the Langhe Hills. The wines are dry, robust and tannic in their youth and develop beautifully in the bottle. Barbaresco must be aged in wood for two years before it is released, three years for Riserva. This aging helps soften the tannins and acid in the wine.

Bin #			Vintage	Btl.
401	La Spinetta		02	135
402	Gaja		01	350
403	Bruno Giacosa		99	240
404	Bruno Giacosa, Asili Riserva		00	375
406	Produttori del Barbaresco, Torre		01	68
407	Produttori del Barbaresco, Pora		99	85
409	Bruno Rocca, Rabaja		00	175
410	Fontanabianca, Sori Burdin		00	115
411	Moccagatta, Basarin		99	105
412	Moccagatta, Bric Balin		99	110
413	Cantina Vignaioli Elvio Pertinace , Vigneto Marcarini		95	75
414	Rizzi, Boito		00	70

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BAROLO - DOCGBarolo is Barbaresco’s more illustrious neighbor in the Langhe Hills. Barolo is a larger production zone than Barbaresco. This wine is also made from the Nebbiolo grape. It is similar to Barbaresco, but is generally bigger, more tannic and requires longer aging: 3 years, of which 2 are in wood. The Riserva is aged 5 years.

Bin #			Vintage	Btl.
418	La Spinetta, Campe	Magnum	00	500
419	Elio Grasso, Runcot		99	165
420	Elio Grasso, Ginestra		00	150
423	Luigi Einaudi, Costa Grimaldi		00	145
423a	Luigi Einaudi, Costa Grimaldi		01	165
425	Prunotto		01	90
427	Damilano		01	85
428	Marchesi di Barolo, Cannubi		00	115
429	Conterno Fantino, Parussi		98	105
430	Conterno Fantino, Sori Ginestra		98	125
430a	Conterno Fantino, Sori Ginestra		01	175
431	Conterno Fantino, Vigna del Gris		98	135
432	La Rocca e La Pira		93	120
433	Oddero, Rocche di Castiglione Falletto		00	105
434	Icardi, Parey		01	165
436	Marcarini, Brunate		01	125
437	Martinetti, Marasco		00	120
438	Azelia, Bricco Fiasco		00	125
440	Molino, Gancia		00	100
441	Molino, Conca		00	125
443	Manzone, Bricat Gramolere		00	95
444	Scavino		00	95
445	Scavino, Bric del Fiasc		00	165
446	Scavino, Carobric		00	140
447	Revello F. LLI, Giachini		00	110
450	Pianpolvere Soprano, Bussia		96	85

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LANGHE ROSSO - IGTWhen finally it was recognized by the disciplinary that vintners were able to produce wines of great structure and complexity from a blend of different varietals within their D.O.C. controlled vineyards, in 1995 “Langhe Rosso” replaced the former Vino da Tavola. Not only does this recognition enable wine makers to produce consistent top quality wines, but it generally gives rounder, more forward wines that are ready for the international palate sooner than their big brothers, Barbaresco and Barolo.

Bin#			Vintage	Btl.
450	Conterno Fantino, Monpra “Nebbiolo-Barbera-Cabernet Sauvignon”		99	85
451	Aldo Conterno , Il Quartetto “Nebbiolo-Barbera-Cabernet-Merlot”		98	95
452	Aldo Conterno , Il Favot “Nebbiolo”		98	95
453	La Spinetta, Monferrato Rosso Pin “Nebbiolo-Barbera”		03	85
454	Gaja, Darmagi “Cabernet Sauvignon”		98	275
455	Gaja, Costa Russi “Nebbiolo-Barbera”		98	500
456	Gaja, Sori Tildin “Nebbiolo-Barbera”		00	650
457	Gaja, Sperss “Nebbiolo-Barbera”		00	450

BARBERA - DOCBarbera is one of the most planted varietals in all of Italy, but it truly reaches its greatest potential in the areas of Alba, Asti and Monferrato within the region of Piedmont. In these areas, Barbera is thought of as “the poor man’s Barolo”. When this varietal falls in the hands of a great producer, however, it can become one of the world’s finest wines.

Bin #			Vintage	Btl.
461	Monti – Barbera d’Alba		01	85
462	Braida, “Ai Suma” – Barbera d’Asti		01	150
462	Braida, “Ai Suma” – Barbera d’Asti	Double Magnum	01	725
463	Coppo, “Camp du Rouss” – Barbera d’Asti		01	38
464	Braida, “Bricco dell’Uccellone” – Barbera d’Asti		01	115
464	Braida, “Bricco dell’Uccellone” – Barbera d’Asti	Double Magnum	01	480
466	Hastae, Quorum – Barbera d’Asti		00	135
467	La Spinetta, Bionzo – Barbera d’Asti Superiore		03	85

DOLCETTO - DOCDolcetto has been grown for centuries in Piemont and has recently been recognized as one of the region’s most unique and fantastic wines, basically these wines are “fruit bombs”.

Bin #			Vintage	Btl.
471	Luigi Einaudi, “Vigna Tec”- Dolcetto di Dogliani		02	45
472	Pecchenino, “ Siri d’Jermu”- Dolcetto di Dogliani		01	45
473	Elio Grasso, “Dei Grassi”– Dolcetto d’Alba		04	38

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TRENTINO-ALTO ADIGEItaly’s northernmost wine region is actually two regions that are quite different from one another. Alto Adige, named for the Adige river that runs through the valley of Alto Adige, was part of Austria until the end of World War 1, and the inhabitants to this day still follow the customs of their Germanic background, very similar to the populace of Alsace in France. They prefer to call their region Sud-Tyrol, its traditional name. Trentino, further south, has historically belonged to Italy, so names, customs, etc. are Italian. Climatically, Alto Adige is generally cooler than Trentino, although both can get very hot in the summer. Wine styles are similar, although the grape varietals used are somewhat different. One thing both areas have in common is the sheer beauty of this very popular tourist region.

Bin #			Vintage	Btl.
481	Foradori, Teroldego DOC “Teroldego”		02	42
482	Foradori, Granato DOC		98	95
482a	Foradori, Granato DOC “Teroldego”		01	100
483	Guerrieri Gonzaga, San Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot”		99	135
484	La Vis DOC “Pinot Noir”		05	36
485	Elena Walch DOC “Lagrein”		00	65

FRIULI VENEZIA GUILIAThis region that borders Austria and Slovenia was traditionally a part of the Austrian Empire until 1919, and many of the best known producers here have Germanic names. The climate here is moderated by the marine influence of the Adriatic Sea. Friuli has developed the reputation of being Italy’s finest white wine region. Very good red wines are also made in this region especially with Merlot and Cabernet.

Bin #			Vintage	Btl.
490	Walter Filiputti, Ronco dei Benedetti DOC “Merlot”		97	85
491	Walter Filiputti, Ronco dei Domenicani DOC “Cabernet Sauvignon”		97	95
492	Furlan, Sole Terra Vite IGT “Merlot-Refosco”		00	115
493	Moschioni DOC “Schioppettino”		00	165

EMILIA ROMAGNARomagna lies on the eastern side of Bologna. The plains between Ferrara and Ravenna known as the Po basin are noted for high yielding vines that produce fruit for blending wines. The hills in the southern part of the region are known for Sangiovese, Trebbiano and the native Albana which holds the distinction of having been Italy’s first white DOCG in 1987. Sangiovese, usually a medium bodied red in this region, remains the local favorite.

Bin #			Vintage	Btl.
495	San Patrignano, Noi Colli di Rimini Rosso DOC “Sangiovese-Cabernet Sauvignon”		01	75
496	San Patrignano, Montepirolo Colli di Rimini Cabernet DOC “Cabernet Sauvignon”		00	85
497	San Patrignano, Avi Sangiovese di Romagna Riserva DOC “Sangiovese”		01	95

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VENETOVeneto is the third largest region in terms of total volume, but first in total D.O.C. wine volume. Close to 70% of the D.O.C. wine produced in Veneto comes from the area around the city of Verona in the west, near Lake Garda. Wines like Soave, Valpolicella and Bardolino are among the world’s best-known wines.

Bin #			Vintage	Btl.
500	Maculan, Brentino Rosso IGT “Merlot-Cabernet Sauvignon”		03	38
501	Maculan, Fratta IGT “Cabernet Sauvignon-Merlot”		01	155
503	Serafini & Vidotto, Rosso dell’Abbazzia IGT “Cabernet Sauvignon-Cabernet Franc”		97	80

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AMARONE DELLA VALPOLICELLAOne of Italy’s truly unique and famous red wines. Amarone is made from the same grapes as Valpolicella, primarily Corvina, in the same areas, but Amarone undergoes a process called “passito”, where select bunches of grapes are dried on racks to concentrate their sugars and flavors. The resulting wine is strong and rich with a higher alcohol content than Valpolicella. Amarone means “strongly bitter” in Italian. The wine can be hard to drink when very young. Amarone appreciates with bottle age and the wines can be very long lived. This great wine is something not produced anywhere else in the world.

Bin #			Vintage	Btl.
510	Allegrini, La Poja IGT “Corvina Veronese”		00	150
511	Allegrini, Palazzo della Torre IGT “Corvina-Rondinella-Sangiovese”		01	50
512	Allegrini, La Grola IGT “Corvina-Rondinella-Syrah-Sangiovese”		01	50
513	Zenato, Valpolicella “Ripassa” DOC “Corvina-Rondinella-Syrah-Sangiovese”		03	50
520	Masi, Brolio di Campofiorin DOC “Corvina-Rondinella-Syrah-Sangiovese”		00	50
514	Bertani, Amarone della Valpolicella DOC		67	345
514a	Bertani, Amarone della Valpolicella DOC		79	265
514b	Bertani, Amarone della Valpolicella DOC		80	245
514c	Bertani, Amarone della Valpolicella DOC		81	215
514d	Bertani, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara”		88	245
515	Zenato, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara”		01	95
516	Allegrini, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara”		00	135
517	Corte Sant’Alda, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara”		96	105
518	Cesari, Bosan Amarone della Valpolicella DOC “Corvina-Rondinella”		98	135
519	Masi, Campolongo di Torbe Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara”		98	205

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TUSCANYThe most dynamic wine region in Italy. Wine is made throughout the region, but focused in the interior, among the rolling hills and fertile valleys around the cities of Florence and Siena. Today most of the production is focused on quality rather than quantity. Tuscany, home of the famous Chianti, is also home to the so-called “Super-Tuscan”, top quality wines. About 75% of the wines produced in Tuscany are red. This red grape varietal is the native Sangiovese and its various clones: Sangioveto, Brunello, Prugnolo Gentile, Morellino, etc. Other red grapes used for blending with Sangiovese are Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo, Mammolo, Colorino and Ciliegiolo. White grapes Trebbiano, Vermentino and Malvasia were also used. The best producers today use little or no white grapes in their blends, and many of the best Rossos are 100% Sangiovese. CHIANTI CLASSICO - DOCGChianti is located in the central hills of Tuscany. There are seven zones that make up Chianti, including Classico, which makes up most of Chianti along with Ruffina, Colli Fiorentini and Colli Sinesi to name a few. Riserva means that the wine has been aged for at least 2 years in wood. Sangiovese is grown throughout Italy, however, in order to be named a Chianti, the grape must have been grown in the region of Chianti.

Bin #			Vintage	Btl.
570	Castello di Romitorio		03	38
571	Fattoria La Masa, Giorgio Primo		01	125
572	Castello Dei Rampolla		01	55
574	Castellare di Castellina		03	42
575	San Felice, “Poggio Rosso”		00	85
576	Antinori, Tenute Marchese		00	75
577	Fontodi Classico		03	48
581	Fontodi Riserva “Vigna del Sorbo”		01	115
582	Castello di Bossi		01	50
583	Castello di Bossi Riserva		00	75
584	Castello di Ama		01	80
585	Felsina Berardenga Riserva		97	78
585a	Felsina Berardenga Riserva		01	55
586	Felsina Berardenga		03	42
587	Felsina, Rancia		00	95
589	Lanciola “Le Masse di Greve” Riserva		02	55

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BRUNELLO - DOCGOne of Italy’s greatest red wines, Brunello is a clone of Sangiovese from the vineyards around the town of Montalcino, south of Siena. It makes a rich, dry and powerful full-bodied red wine capable of aging for many years in the best vintages. Beginning with the ’97 vintage, all Brunello is aged for a minimum of four years, two years in the barrel. Prior to the ‘97 vintage, the wine had to be barrel-aged for at least three and a half years, which many producers felt robbed the wines of some of the fruit character and left the wines overly tannic and rustic in style. A Brunello bearing the label “Riserva” must see a least 5 years of age before release.

Bin #			Vintage	Btl.
520	Fanti		99	165
521	Salicutti		99	165
523a	Tenuta Friggiali		98	115
524c	Castello di Romitorio		99	145
525	Tenute Silvio Nardi		98	145
526	Altesino “Montosoli”		99	185
527	Altesino		98	125
529	Antinori, “Pian delle Vigne”		00	125
530	Conti Costanti		99	115
532	Eredi Fuligni Riserva		95	185
533	La Poderina		98	110
533a	La Poderina		01	125
537	Castello Banfi		01	125
538	Castello Banfi, “La Mura”		98	145
540	Il Marroneto		99	120
541	Valdicava		99	175
543	Valdicava, Madonna del Piano		99	235
543	Valdicava, Madonna del Piano	Magnum	99	490
544	Poggio Degli Ulivi		98	125

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ROSSO DI MONTALCINO – DOCThis D.O.C. was established in 1984 in part to insure that only the very best production went into its big brother, Brunello di Montalcino. Rosso di Montalcino requires only four months of aging before release. Rosso is an excellent alternative to the customer that wants some of the character of Brunello at bargain prices. The Rosso di Montalcino from the top estates is usually an excellent value.

Bin #			Vintage	Btl.
559	Valdicava		03	60
560	Fanti		03	55
562	Castello di Romitorio		00	55
563	Tenuta Friggiali		02	45

VINO NOBILE DI MONTEPULCIANO - DOCGLocated in Southern Tuscany, east of Brunello di Montalcino, the wines from the hill town of Montepulciano have been renowned for centuries. The wines are big, full-bodied reds made from Prugnolo Gentile a clone of Sangiovese and blended with Canaiolo and Mammolo which soften the finished wine. In a great vintage, Vino Nobile can rival the great wines of Brunello di Montalcino. Vino Nobile must be aged for a minimum of 2 years, 3 years for riserva.

Bin #			Vintage	Btl.
564	Antinori, La Braccesca		00	60
565	Poderi Boscarelli		01	65
566	Fattoria del Cerro		00	55

MORELLINO DI SCANSANO - DOCFor centuries Northern Tuscany held the wine throne. Then along came Sassicaia in Bolgheri and the revolution began. Today Southern Tuscan wines no longer have to live in the shadow of Chianti Classico, Montepulciano and Montalcino. While Bolgheri has become the darling of Italian fashion nearby Morellino di Scansano D.O.C. in Maremma is located in the extreme south of Tuscany on the border with Lazio. The climate is warmer than in Northern Tuscany and produces richer, more powerfull wines. Sangiovese does better here than in Bolgeheri.

Bin #			Vintage	Btl.
567	Fattoria Le Pupille, Elisabetha Gepetti		03	38
568	Poggio Argentiera, Bellamarsilla		03	38
569	Costanza, Malfatti		99	80

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SUPER TUSCANS – IGT

In Italy, because of very strict laws, wine produced with non-indigenous grape varieties cannot be labeled as D.O.C. or D.O.C.G. and therefore are called “Vino da Tavola” meaning table wine. However, wines this great cannot be called table wines so they’ve been given the name, “Super Tuscan”.

Bin #			Vintage	Btl.
605	Tenuta Dell’Ornellaia, Masseto IGT “Merlot”		97	380
606	Tenuta Dell’Ornellaia, Ornellaia DOC “Cabernet Sauvignon-Merlot-Cabernet Franc”		98	230
607	Marchesi Antinori, Solaia IGT		99	260
607a	Marchesi Antinori, Solaia IGT		01	285
	Marchesi Antinori, Solaia IGT “Cabernet Sauvignon-Sangiovese-Cabernet Franc”	Magnum	01	590
609	Tenuta San Guido, Sassicaia DOC Bolgheri		00	370
609a	Tenuta San Guido, Sassicaia DOC Bolgheri		02	370
609b	Tenuta San Guido, Sassicaia DOC Bolgheri “Cabernet Sauvignon-Cabernet Franc”		03	385
610	Farnetella, Lucilla IGT “Sangiovese”		03	40
611	I Giusti E Zanza, Dulcamara IGT “Cabernet Sauvignon-Cabernet Franc-Merlot”		00	125
612	Lanciola, Terricci IGT “Sangiovese-Cabernet Sauvignon-Cabernet Franc”		99	78
613	Tenuta Dell’Ornellaia, Le Volte IGT “Cabernet Sauvignon-Sangiovese-Merlot”		03	60
614	Fattoria Petrolo, Galatrona IGT “Merlot”		98	150
615	Poggio Scalette , Il Carbonaione IGT “Sangiovese”		01	92
616	Castello dei Rampolla, Sammarco IGT		96	135
616a	Castello dei Rampolla, Sammarco IGT “Cabernet Sauvignon-Sangiovese”		98	180
617	Argiano, Solengo IGT		98	130
617a	Argiano, Solengo IGT “Merlot-Syrah-Cabernet Sauvignon”		01	155
618	Riecine, La Gioia VDT “Sangiovese”		97	125
620	Montefili, Anfiteatro IGT “Cabernet Sauvignon-Sangiovese”		96	110
622	Montellori, Salamartano IGT “Cabernet Sauvignon-Merlot”		99	96
623	Marchese Antinori, Guado Al Tasso DOC		01	135
	Marchese Antinori, Guado Al Tasso DOC	Magnum	00	325
	Marchese Antinori, Guado Al Tasso DOC “Cabernet Sauvignon-Merlot-Syrah”	Magnum	01	325
624	La Brancaia, Brancaia IGT		98	105
624	La Brancaia, Brancaia IGT “Sangiovese-Merlot-Cabernet Sauvignon”		01	115
625	Villa la Selva, Felciaia IGT “Sangiovese”		01	75
626	Castello di Romitorio, Romito del Romitorio DOC Sant Antimo “Cabernet Sauvignon-Sangiovese”		99	80
627	Pratesi, Locorosso IGT %