Our Menu
Executive Chef’s Special: Soup or Salad, choice of meat or fish,
served with pasta and seasonal greens 16.50
Homemade bean & pasta soup
Zuppa Del Giorno Priced Daily
Soup of the Day
Mixture of deep fried baby calamari & zucchini
Antipasto Cucina D’Angelo 8.00
Assorted grilled vegetables
Mozzarella Caprese 8.00
Fior di latte mozzarella & fresh ripe tomato
Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano
Buffalo Mozzarella Caprese 10.50
Bresaola Della Valtellina 8.00
Cured beef thinly sliced with shaved parmigiano & truffle oil
Melanzane Rolatini 8.00
Eggplant Rolatini
Insalata Angelo 8.00
Chopped organic romaine with asiago cheese, tomato, onions and roasted peppers tossed in balsamic vinegar & extra virgin olive oil
Caesar Salad 8.00
Fresh romaine in our special Caesar dressing
Insalata Della Casa 7.00
Organic baby greens tossed with extra virgin olive oil, red wine vinegar
Arugula, goat cheese and cherry tomatoes in a lemon vinaigrette
Tonno e Pomodoro 10.50
White chunk tuna imported from Italy served with tomato, red onion, basil and olive oil
Insalata Del Giorno Priced Daily
Salad of the Day
Insalata Di Toscana 14.50
Cannellini beans with fresh onions, basil, pan seared tuna
Veal Parmigiana Panino 12.50
Tender veal sandwich on an Italian baguette served with homemade French fries
Grilled Chicken Panino 11.00
Tender breast of chicken on an Italian baguette with greens & homemade French fries
Panino Caprese 10.50
Prosciutto, mozzarella, beef steak tomato, oil and vinegar on an Italian baguette
Pollo Parmigiana Panino 12.50
Chicken breast Parmigiana on an Italian baguette with homemade French fries
Schiacciata Parma 14.50
Tuscan flatbread with grilled vegetables and prosciutto di parma
Vegetarian Specialty
Pizza Ortolana 12.50
Topped with an assortment of fresh vegetables and fresh mozzarella
A special pizza topped with organic arugula and bresaola
Pizza Margherita 10.00
Pizza with tomato, mozzarella & fresh basil
Pizza topped with mozzarella, asiago, goat & gorgonzola cheese
Pizza Napolitano 13.50
Margherita pizza with eggs
Pizza del Giorno 14.50
Pizza of the day
Cucina d’Angelo Healthy Pasta Priced Daily
Enriched multigrain Omega 3 Pasta
Linguine Vongole 16.50
Linguine with little neck clams in a white wine sauce
Capellini al frutti di mare 16.50
Capellini with shell fish of the day
Fettuccine Alfredo 15.00
With shrimp, piselli
Spaghetti in a fresh meat & tomato sauce
Penne Vodka 12.50
Penne pasta in a vodka tomato cream sauce with diced bresaola
Capellini al Pomodoro E Basilico 12.50
Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil
Cheese Tortellini Rosati 14.50
With peas and cherry tomato
Pasta Del Giorno Priced Daily
Pasta of the Day
Melanzane Parmigiana 14.00
Eggplant Parmigiana
Chicken Marsala 15.00
With mushrooms
Petto Di Pollo Parmigiana 12.50
Pounded & breaded chicken breast topped with tomato sauce & mozzarella
Chicken Paillard 12.50
Breast of chicken pounded thin, marinated and grilled, served with arugula and tomato
Scaloppine di Vitello 16.00
Veal scaloppini Marsala with mushrooms
Veal Parmigiana 15.00
Served with pasta
Veal sautéed with capers, white wine, lemon & fresh parsley
Grilled Salmon 14.00
Fresh salmon served with mixed baby greens
Shrimp Francese 15.50
With pasta
Pesce or Carne Del Giorno Priced Daily
Fish or Meat of the Day
Cucina D’Angelo Signature Appetizer:
Antipasto Angelo – Vegetarian Specialty 13.50
An assortment of grilled & roasted fresh vegetables
Antipasto Angelo Italiano 18.50
An assortment of grilled & roasted fresh vegetables with assorted dry meats
Eggplant parmigiana, fresh tomato, basil and mozzarella
Carpaccio Di Manzo Con Parmigiano e Tartufo 12.00
Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano
Fritto Misto Di Calamaretti e Zucchini 14.00
Mixture of baby calamari and zucchini deep-fried
Funghi Trifolati – Vegetarian Specialty 14.00
Sauteed mixed wild mushrooms
Gamberi Alla Mamma 18.00
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
Gamberoni Semifreddi Con Salsa Rosa 21.00
Jumbo shrimp with a red cocktail sauce
Zuppa Del Giorno 7.00
Soup of the Day
Pasta Faggioli 7.00
White bean soup with pasta
Bufala 12.50
Vine ripe tomatoes, fresh bufala mozzarella (imported from Southern Italy), oven roasted peppers, basil, extra virgin olive oil
Organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning
Di Gorgonzola 12.00
Organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette
Insalata Fantasia al Caprino 12.00
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
Insalata Angelo 10.00
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
Insalata Di Arugula 11.00
Arugula and tomato salad with Reggiano parmigiano and lemon vinaigrette
Broccoli rabe steamed in garlic and oil
Spinaci Saltati 8.00
Sautéed spinach in garlic and oil
All our dishes are prepared with Reggiano Parmigiano, Prosciutto di Parma, extra virgin olive and truffle oils and Balsamico di Modena. Since our fresh fish and all entrees are cooked to order, please allow us enough time to prepare.
Capellini Al Pomodoro e Basilico 16.00
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Homemade lasagna with veal ragu, béchamel and parmigiano
Fettuccine Al Ragu Di Carne 19.00
Fettuccine in a meat sauce
Linguini Alle Vongole 26.00
Served with white water clams, olive oil, garlic, and fresh parsley
Linguini with mixed daily seafood sautéed in extra virgin olive oil, tomato sauce
Penne Con Vodka 20.00
Penne with vodka, bresaola and tomato cream sauce
Ravioli a L’arogosta 28.00
Homemade Maine lobster ravioli in a brandy lobster sauce with shrimp
Pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs
Rotalini Di Ricotta e Prosciutto Coto 24.00
Rotalini with ricotta cheese and ham in a pink sauce with peas
Rigatoni Filetto Di Pomodoro 19.00
Rigatoni with fresh tomato and roasted onions
Risotto and Gnocchi of the Day Priced Daily
From the Grill and Wood burning Oven
Tagliata Di Manzo Fiorentina 38.00
Sliced New York steak with mashed potatoes, portobello mushroom Barolo reduction
Fillet Mignon 40.00
Grilled Fillet Mignon with a reduction of Barolo wine, mashed potatoes, wild mushrooms Truffle essence
Costoletta Di Vitello Milanese - Cucina D’Angelo Signature Dish 38.00
Pounded and breaded veal chop topped with mixed greens and tomato
Nodino Alla Brace - Cucina D’Angelo Signature Dish 50.00
16 oz. oak grilled veal chop with porcini mushrooms and truffle oil
Galletto al Forno 24.00
Wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sautéed broccoli rabe and roasted potatoes
Petto Di Pollo All Griglia Con Arugula e Pomodori 25.00
Pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese
Scaloppine Del Giorno Priced Daily
Sautéed thinly sliced veal, changes daily
Nodino Paillard 50.00
Grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano
Mare Mare - Cucina D’Angelo Signature Dish Priced Daily
Maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic
Gamberoni Mugniaia 38.00
Sauteed shrimp with a garlic lemon butter sauce served with pasta
Scallop Shrimp Combination 38.00
Scallops and shrimp sautéed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil