Established in 2002 at Boca Center, Cucina D’Angelo is the newest incarnation of Chef Angelo Morinelli’s nod to a modern take on the traditional food of Italy. Under his direction, Tuscan cuisine is presented in tandem with the finest ingredients to be found in South Florida. The results have made Cucina D’Angelo a favorite amongst critics and locals alike. The highly lauded restaurant has received stellar reviews in publications such as the Sun-Sentinel, The Palm Beach Post, Boca Raton Magazine, Palm Beach Illustrated and Florida Trend.

The restaurant features an array of options for guests including outdoor seating and a private dining area, situated within the walls of a wine cellar. The wine list is extensive, yet inclusive. There is well-selected wine for every budget including one of South Florida’s most extensive cellars of rare vintage Italian bottlings. A traditional Italian menu is complimented by 10 to 12 specials every night making every trip to Cucina D’Angelo a new culinary adventure.

Chef Angelo offers a wide variety of special events to entertain his guests. From Opera Nights to Dancing Under the Stars, Culinary Cultural Dinners to Pasta Parties, these wonderful evenings have become a “must-do” for Boca Raton residents. And the Rent-A-Chef program, wherein Chef Angelo and his team make house calls to prepare personalized menus for 2 to over 30, has been a huge success—adding just another reason why everyone loves Cucina d’ Angelo. Click here to reserve a table online.